Tida is a Registered Dietitian Nutritionist with extensive experience in clinical nutrition, public health nutrition, nutrition program administration, and community-based nutrition services. She earned a Master of Science in Nutrition and Exercise Science from Queens College and a Bachelor of Science in Nutrition and Food Science (Dietetics) from Montclair State University. Her experience includes serving as a Nutrition Consultant and Nutrition Analyst with the New York City Department of Education, Nutrition Consultant for the New York City Department for the Aging, and as a WIC Nutritionist, delivering culturally responsive nutrition counseling to pregnant women, infants, and young children. As Clinical Director of Nutrition Services, Tida will lead the project's clinical nutrition program, oversee Medical Nutrition Therapy, develop clinical protocols, train participating nurses, supervise quality improvement initiatives, and ensure delivery of evidence-based nutrition services across the network.